[2018] Buyer’s Guide: The Best Meat Slicers

Meat slicers, also known as food slicers, are an excellent tool that will make your cooking experience much faster and easier. Instead of tiring your arm manually slicing each individual item for your sandwich, simply put the ingredients in the slicer and it will create even, clean slices for you in seconds.

Best Meat Slicers Comparison Chart

Product

Our Rating

Price

Chef'sChoice 6150000 Food Slicer

Best Meat Slicer Overall

Elite Gourmet EMT-503B Maxi-Matic

Best Meat Slicer

Under $100

Chef'sChoice 6090000 Food Slicer

Best Meat Slicer

Under $200

Nesco FS-250 180-watt Food Slicer

Best Home Meat Slicer

BESWOOD 10" Premium Meat Slicer

Best Commercial

Meat Slicer

Chef’sChoice 610 Premium Electric

Food Slicer

Best Electric Meat Slicer

What Makes a Great Meat Slicer?

Meat Slicers are a great appliance to have, whether it’s in your own kitchen to save you some extra time and energy or in a commercial kitchen where speed and efficiency are essential. They may seem like simple machines, but there are many features to pay attention to that influence their performance and usability.

Blade

Not surprisingly, the blade is the most important part of the slicer. This is the piece that will actually be handling and cutting the food, so you want to make sure it’s the specific type you want.

There are two main types of blade edges: smooth or serrated.

Smooth edge blades are ideal for softer foods, such as vegetables and lean meats. Serrated edge blades are better for thicker things like dense meats and bread.

Blades are typically between 7-9 inches, and you can usually purchase an extra blade so you can switch out the kind you want depending on what you’re slicing.

Safety Features

Meat Slicers are extremely convenient appliances, but they can also become dangerous if you aren’t careful. It is best to get models with a switch safety feature, which are designed so you can’t turn the machine on by accident. It is also essential to have a good blade guard and hand guard for your protection.

Usability

The purpose of a Meat Slicer is to make your job easier, so you want one that is also easy to use. As we discussed, they can also be dangerous so it is even more essential to have one that is straightforward to avoid any mistakes or confusion that could lead to an accidental injury. Look for features like detachable parts for easy cleanup or rubber feet that improve stability.

What is a Meat Slicer Best For?

Popular in delis and cafes, Meat Slicers can save you a lot of time and energy. Especially if you are preparing food for a lot of people, they make the entire process much easier and simpler.

They are most commonly used for making sandwiches, but they can be used for any type of food you want sliced, not just meat. You can use them with all kinds of things like vegetables, cheese, and bread.

Manually slicing takes a long time and can also be more dangerous. There is still a risk of getting cut by a Meat Slicer, but there are many safety features in place to prevent this from happening.

If you are cutting things up by hand, there is always a chance your hand could slip and cause a significant injury, especially if you are slicing up a large quantity of food because as more time passes, you might not pay as careful attention.

Meat Slicers make the process much simpler. Just put the food on the food carriage, set it to the thickness you want, make sure you aren’t near the blade, and you’re ready to go. It will create thin and even slices.

Willy's Top Picks - Best Meat Slicers

Review of the Best Meat Slicers

Now let’s move on to the product review section. We’ll look at a variety of different models. Most are best suited for at-home use, but there are a couple that would work great in a commercial setting as well.

Best Meat Slicer Overall: Chef'sChoice 6150000 Food Slicer

Let’s start with our top choice, the Chef’s Choice 6150000. This slicer has an engine with a power of 120 watts. It has a multipurpose serrated blade made from stainless steel with a 7-inch diameter. There is also a smooth edge blade that can be purchased separately.

It has a great design that is easy to operate. It includes a tilted food carriage that fully retracts when not in use. The slicer mechanism moves smoothly, and there are precision thickness controls you can use to create slices that range from deli-thin to about one inch thick.

Pros

  • Easy cleanup
  • Fast and efficient
  • Multipurpose blade
  • One year warranty

Cons

  • Smaller size

Bottom Line

Overall, this is a quality Meat Slicer at an affordable price. It is sturdy and well-designed with the necessary safety features to prevent any accidents. While it is a little smaller than some of the other models, it can still slice a variety of food.

Best Meat Slicer Under $100: Elite Gourmet EMT-503B Maxi-Matic Electric Food Slicer

This model is perfect if you’re looking for something that is super affordable but still great quality. It is made of die cast aluminum with a removable and retractable 7.5 inch stainless steel blade.

The blade can be adjusted to make slices razor thing to half an inch thick. It can slice a variety of food, including all kinds of meat, cheese, and bread.

It has a efficient, sleek design and is supported by rubber feet for increased stability. It includes an On/Off switch for safety.

Pros

  • Most affordable option
  • On/Off switch for safety
  • Rubber feet for stability
  • Precise thickness adjuster
  • Blade is retractable, removable, and extremely sharp

Cons

  • Louder than some other models
  • Some sections can’t be removed, making it harder to clean

Bottom Line

This slicer is great for its price. It does everything you need it to do. Just adjust the blade for the thickness you want and you can slice basically anything. Some of its pieces don’t detach, which can make it a little harder to clean, but overall it is a quality and user-friendly slicer.

Best Meat Slicer Under $200: Chef'sChoice 6090000 Food Slicer

Another great affordable option from Chef’sChoice is the Model 6090000 Food Slicer. It has a cast-aluminum body and 7-inch stainless steel blade.

It is powered by a gear-driven, cool-running and high-torque motor that uses about 100 watts, so it is reliable with a smooth operation.

It also has important safety features, including an On/Off switch, handguard, and a safety button that keeps the food carriage in its locked position so the blade is not exposed when not in use.

Pros

  • Quieter motor
  • Quality, sturdy materials
  • Efficient and powerful engine
  • Includes multiple safety features
  • Strong, consistent blade that can slice very thin

Cons

  • Takes a long time to clean
  • Adjuster knob moves sometimes

Bottom Line

This model is powerful, efficient, and easy to use. The motor is quieter, so using it will be less disruptive. You may have to keep an eye on the adjuster knob to keep it from moving, but it is overall consistent and is powerful enough to cleanly slice through denser food.

Best Home Meat Slicer: Nesco FS-250 180-watt Food Slicer with 8.7-Inch Blade

This next model is our top pick if you’re looking for a quality slicer to use from the comfort of your own kitchen.

It has a 180 watt motor and a detachable 8.7-inch hardened stainless steel blade, which is larger than the other models we’ve discussed so far. It also has serrated blade handles and a stainless steel food carriage.

The rotation speed is a little slow, but the blade is sharp and heavy, slicing through tough meat easily.

Pros

  • Dual safety feature
  • Heavy, strong blade
  • Serrated blade handles
  • Large blade and food carriage
  • Easy to clean (can be disassembled)

Cons

  • Slower rotation speed

Bottom Line

The Nesco FS-250 is a durable and powerful slicer that would be a great addition to your home kitchen. It has important safety features and is larger than other models, allowing you to slice a wider variety of food. It is also easy to use and clean.

Best Commercial Meat Slicer: BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Meat Slicer

This Meat Slicer is a heavy duty model designed for a commercial settings such as restaurants and cafes, but can be used at home as well. It is much bulkier than the other slicers, weighing a little over 30 lbs.

It has a Premium Chromium-plated Carbon Steel blade. The blade is made to last: it is protected from corrosion and requires infrequent sharpening. It is USA standard approved by the ETL, NSF, AND FDA.

It has many essential safety features and is extremely durable, able to slice through a wide range of food, from vegetables to tough meats and cheeses.

Pros

  • Fast and quiet
  • Rubber legs for stability
  • Very powerful and sturdy
  • Includes many safety features
  • Can slice through basically anything
  • Blade designed to be long-lasting with minimal maintenance

Cons

  • Cleaning take can take a while
  • Can be a little messy, depending on food

Bottom Line

This heavy duty slicer is designed to be long lasting and to be able to slice through large quantities of food efficiently. It is powerful while still being precise and quiet when in use, making it a great option for a restaurant, deli, or cafe.

Best Electric Meat Slicer: Chef’sChoice 610 Premium Electric Food Slicer

Our favorite electric meat slicer is the Model 610 from Chef’sChoice. It is made of aluminum and stainless steel with a powerful 120 Volt motor.

It is fairly large and has a tilted, retractable food carriage big enough to hold entire roasts. The slicer can create slices that range from deli thin to ¾ of an inch thick.

This model is also easy to clean. The blade, food carriage, food pusher, food deflector, and thickness guide can all be detached for washing.

It has multiple safety features, including an intermittent and continuous On/Off switch and a safety button that locks the food carriage in position.

Pros

  • Long lasting
  • Large capacity
  • Tilted food carriage
  • Important safety features
  • Detachable parts for easy cleanup
  • Reliable, powerful, and smooth motor

Cons

  • Slower blade spinning speed

Bottom Line

Overall, this slicer is very sturdy and powerful. It can handle larger, denser food easily and has a decent range of slice thickness. It has a slower spinning speed, but still works efficiently and has a design that is made to last a long time.

Conclusion

Whether you’re working in your own kitchen or in a commercial setting, having a quality meat slicer is a game changer in regards to speed and efficiency. You’ll save a lot of time and can work on other parts of the cooking process while the slicer does some of the work for you. Find a model that has safety features and the design you want, and you can’t go wrong.

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