Sharp and Strong: The Best BBQ Knives of 2019

An essential tool for any kind of barbecuing is a quality BBQ knife. So when purchasing such a knife, it is important to consider all features and options that will best suit your BBQ style.

In this article, we will help your search by evaluating the top BBQ knives on the market and highlighting the key qualities that will guide you toward the best possible purchase.

Comparison Chart of the Best BBQ Knives

PRODUCT DETAILS
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Victorinox 12 Inch Fibrox Knife

  • Optimal design to reduce wrist and hand fatigue
  • Constructed with a non-slip handle
  • Dishwasher safe and features European steel
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Wusthof Classic 6-Inch Chef's Knife

  • Available in 6-10" models
  • Option to custom engrave knife
  • Lifetime guarantee and is dishwasher safe
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Victorinox Swiss Army 8-Piece BBQ Set

  • Designed with ergonomic, non-slip grip for ease of use
  • 8-piece includes carrying case to ensure longevity
  • Lifetime guarentee and crafted in Switzerland
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Ergo 12-Inch Slicing and Carving Knife

  • Hollow ground oval design on blade improves efficiency while cutting.
  • Perfect for all experience levels
  • Lifetime warranty backed against material defects
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Cuisinart CEK-40 Electric Knife

  • Set features 2 blades: one for meat and one for bread
  • One-touch on/off switch is extremely user-friendly and easy to operate
  • Limited 3-year warranty
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What Makes a Great BBQ Knife? 

As it is hard to come by a BBQ knife or knife set at a less than significant price point, it’s crucial that you look for highest overall quality to ensure a good investment in such a tool.

Ease of Use

The first component of what makes a great BBQ knife is naturally the ease of cutting.

The details of this will depend on the specific uses and foods you’re most concerned with, but if the knife doesn’t cut, slice, or chop efficiently, it won’t be worthy of purchase.

Construction

Secondly, the construction of a BBQ knife will be key in determining its quality and reliability.

This includes making sure that all parts of the knife are soundly put together and the materials are of a high enough grade that they will maintain their composition and cutting ability through years of wear and tear.

Typically better knives will feel sturdy have some good weight to them without being too heavy to easily maneuver, and the weight should be pretty evenly distributed between the handle and the blade. 

As it is hard to come by a BBQ knife or knife set at a less than significant price point, it’s crucial that you look for highest overall quality to ensure a good investment in such a tool.

Knife Diagram (source)

Tang

Another thing to consider here is what’s called the tang of the knife, which is the end of the metal blade that attaches to or forms the handle. The longest lasting knifes often are the ones with a full tang that goes all the way through to the end of the handle.

Types of BBQ Knives

No two pitmasters are the same, and there is a vast array of BBQ knife categories to fit everyone’s unique cooking style. Below are some of the most common varieties of BBQ knives.

Chef

The chef knife will be the most versatile tool in this list, as it can do the job of cutting, slicing, chopping, and trimming. It will typically have a wide triangular blade, and will somewhere around 8 inches in length.

Types of Kitchen Knives (source)

This all-arounder does not excel in one specific area of cooking, but for those of you barbequers looking for just a single, general-utility knife, a chef knife should have you covered.

Boning

Not hard to tell from the name, a boning knife is used for removing the bones of meat and fish. Built for precision, these knives will be quite narrow and sharply pointed with an upward curve. This type of knife is certainly geared toward those looking to take their grilling to a more serious level by dealing with bone-in cuts.

Slicing

The long and serrated slicing knives are essential for those who want a precise slice out of any kind of meat, but are especially handy for a brisket.

At typically 10+ inches in length, these knives are narrow with a rounded, bullnose tip. The serrations on the blade help make a smoother cut by causing less damage to the meat.

Carving

These are quite long and thin knives, ranging from 8 to 15 inches long, meant for thin slices of large cooked meat cuts.

A bit less narrow than a slicing knife, the carving knife serves about the same purpose, usually having similar serrations on the blade.

Review of the Best BBQ Knives

Now, let's dive right into our list of best BBQ knives.

Best BBQ Knife Overall:
Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade

Pros

  • Lightweight steel
  • Comfortable handle
  • Granton edge blade
  • Limited lifetime warranty

Cons

  • Thin blade limits versatility
  • Requires frequent sharpening
  • 12 inch length can be found cumbersome

The 12 inch slicing knife by Victorinox tops our list for best overall BBQ knife. What really sets this apart is its serrated Granton edge blade which allows for the cleanest possible cut as it creates small pockets of air so that no meat gets caught on the blade.

This makes for extremely easy and efficient slicing, and because its composed of super lightweight European steel with an ergonomic, nonslip handle, your hand and wrist will not get tired after heavy usage.

While it is designed for the most effective slicing of BBQ meats, this knife is also great for roasts, fish, and even cakes or sandwiches. Victorinox offers a high quality blade at more than reasonable price for its popularity and reputable name.

Bottom Line

In short, Victorinox’s 12 inch Slicer is popular for a reason. It’s an inexpensive, but high-grade option for barbequer’s looking to step up their specialized cutting. Built for ultimate ease of use, this knife will be ideal for meatier grilling and with proper care, can really last.

Best BBQ Knife Runner-up:
Wusthof Classic 6-Inch Chef's Knife

Pros

  • All-purpose design
  • Durable stainless steel
  • Heavier, more solid feel
  • Limited lifetime warranty
  • Comfortable and safe to use

Cons

  • Blade can easily scratch
  • Does not come with sheath
  • Requires frequent sharpening
  • Won’t work as well for soft meats or bone-in cuts

A more traditional approach to a BBQ knife, the Wusthof Classic 6 inch Chef’s Knife comes as a close second to the Victorinox.

This all-purpose knife can do the job of 4 knives in one and with its sturdier weight, is a great option for grilling veggies and thicker meats. This is a full tang knife, so it is truly built to last and has a limited lifetime warranty to back it up.

The contoured handle and finger guard allow for optimal comfort as well as safety. This brand’s Precision Edge Technology is designed to keep a 20% sharper blade and the high-carbon stainless steel will extend the life on this knife by resisting stains and corrosion.

This knife falls into the same price range as our top pick, but due to its incredible versatility, could be labeled as the value option out of the two.

Bottom Line 

Overall, our runner-up is a budget-friendly and highly versatile way to go. As it is not specially made for slicing BBQ meats, the 6” Wusthof Classic Chef’s Knife will be best for the more casual or beginning pitmasters who enjoy a working with a wide range of foods in the kitchen and on the grill. If you are looking for one go-to tool, we recommend you give this knife a try.

Best BBQ Knife Set:
Victorinox Swiss Army 8-Piece Set

Pros

  • Easy to sharpen
  • Comfortable handles
  • Limited lifetime warranty
  • Built to handle the heaviest of cuts
  • Full set of knives ensures versatility
  • Comes with sharpening steel and mobile knife roll

Cons

  • Knife roll is not secure
  • Knives are not full tang
  • Paring knife is longer than typical for peeling purposes
  • Boning knife is not flexible enough for leaner meats and fish

For those who really want to splash out and equip themselves with the ultimate tool kit of BBQ knives, we’ve picked out this 8-Piece Swiss Army Competition BBQ Set from Victorinox as the best BBQ knife set.

This set comes with a 3-¼” paring knife, a 6” boning knife, 8” chef’s knife, 8” breaking knife, 10” Granton cimeter, 12” Granton slicer,  12” round sharpening steel, and a knife roll to pack it all together. Literally everything a barbequer could possibly need.

Each knife is made from high-carbon stainless steel and has an ergonomic, nonslip Fibrox Pro handle that will keep a good grip even when wet.

Again, Victorinox provides a limited lifetime warranty on manufacturer defects, so while the price range is surely a splurge, you’re pretty much guaranteed a worthwhile investment with this knife set.

Bottom Line

If you’re on the hunt for an all-encompassing set of great quality BBQ knives, this Victorinox Swiss Army set is the one to go for. It’s definitely a higher priced purchase, but with 8 pieces and a warranty you’ll get more for your money and hopefully a lifetime of all types of grilling.

Best BBQ Carving Knife:
Ergo Chef Prodigy Series with Granton Edge

Pros

  • Very wallet-friendly
  • Ideal for slicing brisket
  • Well balanced full tang design
  • 12 inch length is easy to maneuver
  • Retains sharpness for longer periods of use
  • Works for cooked meats as well as breads or cakes

Cons

  • Plastic handle may seem cheaper
  • Does not come with sheath or case
  • On the shorter side for a carving knife
  • Lack of finger guard requires extra caution

This 12 inch knife from Ergo Chef’s Prodigy series is our choice for the best BBQ carving knife. A low budget option, it still comes with all of the features of an above average quality utensil.

Instead of a serrated blade, it sports hollow ground ovals which, similarly to a Granton edge, create pockets of air that allow for a cleaner and easier cut. With a full tang and restaurant grade quality, this number is truly built to last.

It comes with a non-slip TPR grip handle for optimal control and comfort, and the high-carbon stainless steel goes all the way through the length of the knife for a perfect balance.

You couldn’t get a better deal, as the Ergo Chef Prodigy Carver comes with a limited lifetime warranty and touts a tempered blade that will maintain a longer sharpness.

Bottom Line

For the cook who needs a long-lasting knife that will cut nearly everything in the kitchen with ease, this 12 inch Ergo Slicing and Carving knife is the best value option. It may not have many frills, but for the price, it’s hard to find a better carving knife of such durable quality and sharpness.

Best Electric Knife for BBQ:
Cuisinart CEK-40 Electric Knife

Pros

  • Elegant design
  • Great versatility
  • Ergonomic handle
  • Easily makes thin slices
  • Requires little maintenance
  • 3 year manufacturer’s warranty
  • Storage block saves counter space

Cons

  • Motor can easily overheat
  • Heavy weight can make it harder to use
  • Customers have commonly reported cracking in handle

If you want to add a little extra power to any carving job, consider this Electric Knife from Cuisinart.

At a very reasonable price, you’d get a motor, stainless steel bread blade, stainless steel carving blade, and an attractive wood block storage tray.

The carving blade is designed for slicing BBQ meats, as well as being great for fruits, veg, and hard cheeses.

Cuisinart may not be the most luxury brand, but their quality standards are high and this electric knife comes with a 3 year warranty.

Bottom Line

For those who take pride in a well-carved holiday meal, Cuisinart Electric Knife may be the ticket. At a very wallet-friendly price, you essentially get two knives in one with the double blade capacity, but be weary of the common defects with heavy usage.

Conclusion 

No matter what level of grilling you’re at, a solid knife is one of the most essential utensils to have on hand.

For the best quality slicing, we’d go with the 12 inch Victorinox Granton Edge Blade, but if versatility is a priority, consider the 6 inch Wusthof Classic Chef’s Knife. 

All of the above options would be great picks and surely make any pitmaster’s life a little easier when it comes to dicing up a fine cut.

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