Knives may seem like the most straightforward kitchen item out there, but there is actually a lot of variety in their designs and intended purposes. Bread knives, butcher knives, utility knives...there are countless different types to choose from.
Today we’ll be honing in on different models of Chef’s knives. When cutting raw meat, it’s most essential to have something sturdy and long lasting.
There is a lot of effort that goes into cutting raw meat, from butchering to trimming to prepping, and having the best tool will make the entire process much easier.
Comparison Chart of the Best Knives for Cutting Raw Meat
Victorinox Fibrox Pro Chef's Knife
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ZELITE INFINITY Chef Knife
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Sagler Chef Knife
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Wusthof Classic Chef's Knife
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Sky Light Chef Knife
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What Makes a Great Knife for Cutting Raw Meat?
There are types of knives that can be used freely around the kitchen for a range of different food, but when it comes to a more difficult task like cutting raw meat, you want to make sure you have the best tool for the job.
So what makes a knife a worthy contender?
Blade Material & Sharpness
The quality of the blade is of course the most important detail to consider.You want a blade made from the right material that is durable and maintains a sharp edge for a long time.
There’s nothing more frustrating than having to constantly sharpen your knife, so it’s worth it to invest in a model designed to maintain sharpness.
Models that are made from high carbon stainless steel are the best of both worlds because the high carbon steel makes the blade incredibly strong and durable, while the stainless steel protects it from any potential tarnishes or rust.
Perhaps just as important as the blade material, the blade shape will affect and precision you have when you’re slicing. Especially for more careful endeavors like cutting the meat from bones, you want knife that gives you as much control as possible.
A Chef’s knife should have a wide blade that sits at about a 15 degree angle from the handle with symmetrical sides that come together as a sharp point.
Cutting raw meat is a difficult and messy process. The last thing you want is a knife that slips and slides around in your hand. It affects the cuts of meat and also poses a significant safety risk.
It’s essential to find a knife made from a material with a good texture, like Fibrox for example featured below, that will make it easy to maintain a firm grip as you slice.
Review of the Best Knives for Cutting Raw Meat
With a better understanding of the different types of knives and which components make them the most effective for cutting raw meat, let’s move on to the product review section.
1. Victorinox Fibrox Pro Chef's Knife
From Victorinox Swiss Army, the Fibrox Pro is a multipurpose knife with a 7.9 inch blade perfect for chopping, mincing, and dicing.
The knife blade has a straight edge and has been laser-tested. It is at an exacting angle, which keeps it sharper for longer and increases its durability.
Its design includes a ergonomic and slip-resistant handle for maximum comfort and precise control.
The handle is constructed from Fibrox material, which has a rough texture that prevents it from slipping in your hand, even when damp.
The Fibrox Pro is dependable and straightforward. It isn’t the fanciest knife on the market, but it is superior to a regular kitchen knife and is an excellent quality Chef’s knife at an affordable price.
2. ZELITE INFINITY Chef Knife
This knife has more than just an elegant and sleek appearance. It also boasts an extremely durable and sharp blade constructed of sixty-seven layers of high-carbon stainless steel.
This combination of high carbon and stainless steel makes it incredibly durable, as well as stain and rust resistant.
Every detail was considered during the construction of this knife. The blade sits at a 12 degree angle for increased sharpness and has patterns impressed into the metal to prevent food from sticking.
The entire knife is carefully designed so the weight is balanced between the blade and the rounded handle, enabling increased precision.
The Zelite Infinity is on the pricier side, but with a lifetime warranty and a durable design, it is a worthwhile investment if you’re looking for a quality product you can use for a long time.
3. Sagler Chef Knife
This model is sturdy, sleek, and great for a variety of purposes, from slicing up vegetables to cutting meat off of bones. The forged 8-inch blade is made of stainless steel, making it resistant to scratches and rust. The Ergonomic handle increases safety by providing an easy grip, even when it is wet.
There is also a finger guard for extra protection. Considering the great design and longevity of the blade, this item should be priced higher than it is. It is a very affordable and long-lasting option for any type of kitchen, whether it’s in your own home or in a commercial setting.
It’s hard to beat the Sagler Chef when it comes to price. If you are investing in a commercial kitchen or simply looking for a knife that will last for several years, other models might be better options.
However, it is an excellent choice if you are looking for a versatile knife to add to your own kitchen collection at a very reasonable price.
4. Wusthof Classic 8-Inch Chef's Knife
The Wusthof Classic Chef’s Knife comes in a range of sizes. We’ve chosen the 8-inch version for this review, but if you think you need a smaller or large blade, definitely take a look at the other available sizes.
This knife stands apart from the rest with a triple-riveted full tang blade, which gives you the precise control you need when cutting something as tough as raw meat. The blade has the powerful combination of high-carbon stainless steel for more durability and longevity.
On top of that, it maintains its sharpness for a long time. It also has a seamless synthetic ergonomic handle for easy use and a finger guard for extra safety.
The Wusthof Classic is a great option for a home or commercial kitchen. Its design is balanced and controlled, allowing for extreme precision and ease of use.
5. Skylight Chef Knife
The Skylight Chef Knife is a professional chef knife and an excellent choice for your everyday slicing and dicing.
Its blade is made from German High Carbon Stainless Steel and angled at 15 degrees per side for maximum precision. The blade has also been Nitrogen cooled, which improves its strength and keeps the edge sharper for much longer.
The Military Grade High Polymer handle is ergonomic, designed to enhance the comfort, precision, and safety of the knife.
From Skylight, this knife is created for ultimate sharpness and precision. The weight could be better balanced, with the blade itself making up most of the knife’s length, but the handle itself is extremely comfortable and constructed from high quality material. The fact that the blade has also been Nitrogen cooled will ensure the edge stays sharp for a long time.
Types of Knives
It’s important to understand the anatomy of a knife because sometimes one detail can make the difference in a knife’s intended purpose.
For example, there are four types of knife edges: straight, granton, serrated, and hollow ground.
A straight or granton edge is ideal for cutting meat, and hollow ground edges are particularly good for skinning.
Chef’s knives are one of the best options for cutting raw meat specifically, but there are many, many types of knives designed for meat.
Carving knives, for example, are much thinner and designed for cutting very thin slices of cooked meats.
There are also breaking knives and boning knives, which typically have a larger handle and a long thin blade that becomes much narrower at the end. They are designed for tougher jobs like cutting through skin and small bones or dividing up large portions of meat.
All the models we’re looking at today are Chef’s knives, which are one of the most common types of knives you’ll see in any commercial kitchen, primarily because of their versatility.
A Chef’s knife has a wide blade for chopping, slicing, mincing, and cutting everything from soft cooked veggies to a much harder butternut squash. The normal blade length ranges between 8-12 inches.
We hope this article enhanced your understanding of the different type of knives and helped you select the best model for your needs.
Cutting raw meat is a difficult and tiring task, so it’s important to have the right tools to make the process as fast and easy as possible.
All of these models are made from quality materials and offer excellent precision. Each one has its own strengths, but any one of them would be a great addition to your kitchen.