Table of Contents
- Comparison Chart of the Best Stovetop Smokers
- Types of Stovetop Smokers
- Characteristics of a Great Stovetop Smoker
- Stovetop Smoker Limitations
- Willy's Top Picks - Best Stove Top Smokers
- Review of the Best Stovetop Smokers
In this article, you will learn what to look for when buying a stovetop smoker and how you can find the best stovetop smokers.
Stovetop smokers are great for people who want to cook small quantities of food outside, but don’t want to buy a big grill or smoker.
Stovetop smokers will give food the authentic smokey flavor everyone loves. Stovetop smokers can cook chicken, steaks, pork chops, salmon, vegetables, and more. They are perfect for taking on camping trips, BBQ’s, and even on boats.
Comparison Chart of the Best Stovetop Smokers
Types of Stovetop Smokers
There are many different types of stovetop smokers. Stovetop smokers can also be known as rangetop smokers. This type of smoker is great because it is typically easy to travel with, effective when cooking, and most importantly, affordable.
Characteristics of a Great Stovetop Smoker
- Easily portable
- Durable (solid steel construction)
- Can be used with both wood chips and smoke dust. This will help the cook get their desired taste. For example, there are different wood chip and smoking dust flavors. Some of the flavors include cherry, oak, and mesquite.
- Seals smoke well. No one wants a smoker that doesn’t retain heat, smoke, or moisture.
Stovetop Smoker Limitations
There are a few limitations with stovetop smokers. If you are looking to cook large chunks of meat, buying a stovetop smoker is not for you. Stovetop smokers are fairly small, and can only cook a limited amount of meat (I.E. under 10 pieces of chicken).
Another limitation is that all stovetop smokers do not work on all flat top stoves. When purchasing your stovetop smoker, make sure to keep your stove in mind.
Another aspect to keep in mind is that these stovetop smokers give meats/vegetables a different taste than other smokers. These types of smokers use wood chip and smoking dust, so they will not produce the same taste as smokers that use logs, wood, pellets, and/or gases.
This does not mean the flavor of the food cooked using a stovetop smoker is bad, it is just different than the other types of smokers. Along with a different taste comes a different feel in texture.
Stovetop smokers keep moisture trapped inside of them when heated. This causes the food inside to stay very moist while being cooked. So if you’re looking for a bark like crust, you may want to explore other smokers.
The last limitation is the small amount of smoke that will appear in your kitchen from the use of a stovetop smoker.
This is just something that happens when using smokers, and when bringing one inside of your home, you can’t expect it to go away.
Some ways to make this more bearable include opening a window, turning on a fan or vent, and even taking the smoker outdoors when you are done smoking your food. The benefit of this is that your house will smell delicious!
Willy's Top Picks - Best Stove Top Smokers
Review of the Best Stovetop Smokers
Below is a list of stovetop smokers you may consider buying:
This stovetop smoker is great for indoors and outdoors. This smoker works on indoor gas, electric, ceramic and induction burners or outdoor grills.
This stovetop kettle smoker is great because it has a high dome lid which allows for maximum capacity.
This product is a inexpensive option that can be used with a lot of different heat sources. However, it doesn’t come with the extra racks but they can be purchased at an inexpensive price.
This stovetop smoker is great for smoking meats, fish, and vegetables on the stove. It comes in four different sizes which allows buyers to get exactly what they want. It also includes a recipe guide and two wood chips (alder and hickory).
This affordable stovetop smoker is durable, easy to wash, and includes two woods chips and a recipe guide. However, it does have a flat top lid, which does not allow for maximum use.
This stovetop smoker reaches a whopping 400 degrees and is perfect for smoking brisket, ribs, fish, chicken and more.
It includes a thermometer, hickory instasmoke tue, and superfine wood for smoking your food.
This stovetop smoker is reaches 400 degrees, includes a drip tray, and comes with a thermometer. However, it is not compatible with all stovetops, so if you’re interested in purchasing, double check your stovetop will work as a heat source for this stovetop smoker.
When purchasing a new stovetop smoker make sure to keep in mind the price, the durability, the size, if it’s portable, and its ability to produce the perfect meat or vegetables for you.
We hope this article gave you insight on some great stovetop smokers. Remember that smoke cooking methods take practice and should be fun!