Best Knives For Slicing Brisket – 2021 Guide

| Last Updated: January 10, 2022

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A properly smoked brisket is perhaps one of the most tasteful delicacies of BBQ. People who have worked on smoking a brisket understand what it takes to cook a tender, juicy brisket. Also, only they know the importance of the knife which slices it. Hence, we have compiled a list of some of the best knives in the market.

Comparison Chart of the Best Knives For Slicing Brisket

  • Ergonomic handle for better use
  • Blade is made of stain-resistant Japanese material
  • Maintenance is easy
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  • Equipped with strong motor
  • Makes use of a safety lock
  • Comes with wooden storage tray
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  • Best for the Money
  • Blade is scalpel-sharp
  • Made with high-carbon stainless steel
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  • Best Wusthof Brisket Knife
  • Grip is made for utmost comfort
  • Provides good balance for better safety
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  • Best Victorinox Brisket Knife
  • Well-suited for carving meat
  • Made for exact precision slicing
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Should Any Knife Be Used For Slicing Brisket?

Slicing a brisket can sound like an insignificant and small step. You may be questioning the reason for paying extra money and attention to what sort of knife you're using. Any knife can slice a brisket properly, right? If you think so, then you are seriously mistaken.

Before you purchase a brisket knife, you must make sure you don't choose a standard kitchen knife that might be perfect for slicing vegetables in the kitchen. This is because it's far from a proper slicing knife for briskets.

Brisket cutting knives need to be of certain lengths and sharpness in order to deliver properly, and kitchen knives cannot match them.

What Makes a Certain Knife Great For Slicing Brisket?

While cooking a brisket, almost everyone struggles with the conventional slicing knives to cut them properly.

But, if you're a die-hard meat geek, then you know the importance of knives with the specialty of smoothly cutting briskets without ruining their mouth-watering taste. Since you have decided to spend your precious time and money on a special meal, it is, therefore, worth it to get the right equipment to serve the briskets.

Length of the Knife

If you try to cut brisket with a short knife then you will realize how inconvenient it can be, you will find that they don't cover the entire brisket length. You will need to make multiple cuts, which will just give the final slice a sloppy look as it would be sliced unevenly. 

Furthermore, it can be time-consuming to make multiple cuts for every slice you need to cut, not to mention annoying if you must slice off several slices to feed your family or visitors. Hence, brisket knives must be long enough to cut briskets in a single cut.

Sharpness of the Knife

Another important feature that brisket knives must have is sharpness. Now that your knife is long enough, it must also be sharp so the one cut you make is smooth and effortless and so you don’t have to fight the brisket.

Willy's Top Picks - Best Knives For Slicing Brisket

Review of the Best Knives For Slicing Brisket

There are various brands offering different kinds of brisket knives, and it can get very difficult for a customer to pick the ideal knife for him or her. Hence, we have picked some top knives for you.

Best Overall:
Mercer Culinary M13914 Millennia Granton Edge Slicer

Mercer Culinary M13914 Millennia Black Handle, 14-Inch, Slicer


  • Features a 14-inch long blade
  • Stays sharp even after repeated use
  • Designed with high-grade steel from Japan
  • Blade is of premium quality and highly durable
  • Blade is extremely thin and has a 17-degree angle


  • Might be too large for some people
  • Chances of developing rust if not cleaned properly

What Recent Buyers Report

It one of the sharpest, longest, and most premium quality knives that most customers have ever used, and hence it is loved by all. They enjoy cutting very thin slices with the sharp and thin blade it features. Furthermore, its results have convinced various professionals to start using it.

Why it Stands Out to Us

It stands out to us for its extra-long blade that is 2 inches longer than any usual brisket knife. It also has a unique blade. It is made from Japanese Steel and is very thin and sharp. Furthermore, its quality is great, which helps the blade remain sharp for years.

Who Will Use This Most

This can be used by anyone who loves to have tender and juicy briskets. However, it is ideal for professional chefs as it delivers the best cuts and quality in terms of performance. It also is very sharp, and hence it can keep up with the fast pace of a professional kitchen.

Bottom Line

To sum it up, this is the perfect knife for slicing your briskets, especially if you are a professional. It has a premium quality14-inch Japanese Steel Blade. Furthermore, it very sharp and thin, making it a great investment.

Cuisinart CEK-40 Electric Knife

Cuisinart Electric Knife


  • Easy to store and reassemble
  • Features a very powerful motor
  • Razor-sharp blade for smooth slicing
  • 4-feet cord to move around the knife easily
  • Comes with an extra blade for slicing bread and vegetables


  • Cord may get in the way of cutting
  • Cannot work in outdoor settings without electricity

What Recent Buyers Report

Recent customers love it because of the ease it offers them while cutting the briskets. It is also very fast and works great with vegetables and bread thanks to the extra blade it comes with. Furthermore, they find it very easy to clean too.

Why it Stands Out to Us

It stands out to us because it is much more effective than a manual knife and can do the work faster, particularly when you need to cut through a big brisket. It arrives with a very powerful motor and a highly sharp blade that makes it easy to slice through any brisket.

Who Will Use This Most

It can be a perfect knife for both professional chefs and home cooks, who like to use an electric knife instead of a manual knife. It will also be great for people who must slice through meat regularly for several people as the job is done fast without much hassle.

Bottom Line

Overall, this is the ideal knife if you want to cut through loads of meat without any hassle. It features a powerful motor, long cord, and a very sharp blade. Furthermore, it offers an extra blade for vegetables and bread.

Best for the Money:
DALSTRONG 12" Granton Edge - Shogun Series

Dalstrong Slicing Knife - 12 inch - Granton Edge - Shogun Series ELITE - G10 Handle - Japanese Steel Damascus Knife - Vacuum Treated Kitchen Knife - Slicer Knife


  • Blade is extremely sharp
  • Blade is built from High-carbon Japanese Steel
  • Handle has a triple-riveted design for a firm grip
  • Beautifully designed to add class to your kitchen
  • Features a double-edged blade with 8-12-degrees angle


  • You might not like the pattern of the blade

What Recent Buyers Report

It is believed to be of great value to the buyers. It is relatively affordable and has a great quality, which has convinced the buyers that it can last them a lifetime. They love it because of its built quality. Furthermore, they love it for the sharpness of its blade.

Why it Stands Out to Us

We like it for its extremely sharp blade that cuts through any width of brisket smoothly without any hassle. It also provides its customers with great value since it offers great quality at a relatively lower price. Furthermore, it has a very elegant look.

Who Will Use This Most

This will mostly be used by people who use fatty meat that is hard to cut through. This is because it is extremely sharp and efficient with such meat. However, its quality, built, and functionality makes it ideal for everyone. Furthermore, it will be good for people on a budget.

Bottom Line

If you want a blade that is as sharp as a tack, then this unit will be perfect for you. It has a 12-inch long sharp Japanese High-Carbon Steel built. Furthermore, it has a firm grip, which makes it a great investment.

Best Wusth of Brisket Knife:
Wusthof WU4531 Classic Ham Slicer

Wusthof Classic Ham Slicer, Hollow Edge, One Size, Black, Stainless Steel


  • High quality and highly reliable
  • Ergonomic, comfortable design
  • Made with high carbon stainless steel
  • Manufacturers offer a limited lifetime warranty
  • Blade remains sharp 30% longer than an average blade


  • Blade is relatively small
  • Big pieces of meat might not get cut easily

What Recent Buyers Report

All the buyers, whether recent or old, absolutely love this product and are stern ambassadors of Wusthof’s quality. This quality is also endorsed by the manufacturer by providing a limited lifetime warranty. Furthermore, they love the comfortable design of the knife that makes it easy to use for long periods of time.

Why it Stands Out to Us

Well, this model stands out to us for its great quality and durability. Its extra-sharp blade lasts longer than any average blade by at least 30%. Furthermore, it offers a Limited Lifetime Warranty that is great proof of its quality. Also, it has a unique ergonomic design for comfortable use.

Who Will Use This Most

It is highly suitable for people who want to make a lifetime investment in their brisket knife. It will provide them with the right quality and durability. Furthermore, it is suitable for people who use their knives for long periods of time since its ergonomic design makes it very comfortable to hold.

Bottom Line

All in all, we find this to be the most durable knife on the list with the most comfortable design. It has a sharp, high carbon stainless steel blade along with its limited lifetime warranty. Overall, it makes for a good investment.

Best Victorinox Brisket Knife:
Victorinox Fibrox Pro Slicing Knife

Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle


  • Blade is 12-inch long
  • Blade has a hollow edge
  • Built with high quality durable stainless steel
  • Comes with a comfortable, well-balanced handle
  • Features a sharp blade suitable for slicing wide briskets


  • Long blade makes grip difficult
  • Blade needs to be sharpened often

What Recent Buyers Report

Customers find this to be absolutely fantastic. It easily cuts through meat and is very sharp. Buyers love how it cuts like butter and has good quality. Furthermore, they love how it is so affordable and has a unique 12-inch hollow edge blade.

Why it Stands Out to Us

It stands out to us for its unique hollow edge design that stores the fat that comes out of the meat while cutting it. This makes it not just a sharp and fast but also a relatively healthy option. Furthermore, its quality and sharpness make it stand out from its competition.

Who Will Use This Most

Its blade’s built quality and offerings make it an ideal option for both professional and non-professional chefs. It is long enough to cut through big meat pieces, and it does so quite effortlessly with its sharp hollow blade. Furthermore, people who are sensitive to fats should get it.

Bottom Line

To sum up, this unit offers you the most unique hollow blade design. It is built with the best quality 12-inch blade. It offers smooth cutting and smooth motion, which easily delivers a perfectly cut slice.

How to Slice a Brisket

Now that you have gotten yourself familiar with the best knife or at least one that suits your needs the most, you need to learn the art of using it to get the best results. Proper strokes with the knife are very important to cut your brisket properly. You can follow the following steps to get them.

  1. Firstly, identify the main divisions of your brisket.

  2. Then start slicing from one side.

  3. Cut the slices flat.

  4. Make sure the slices are not too thick or thin.

  5. Cut or trim any extra fat that may be on the top of the brisket.

  6. Cut off the tip of the brisket.

  7. Upon reaching the main division part, switch sides.

  8. Now cut the divisions separately.

  9. You will now segment the flat sides, point of brisket, and the burnt ends.

  10. Cut the burnt ends from the main brisket portions.

You can also refer to the following video for a better understanding of the steps that are stated above.


You can enjoy your BBQ season fully by making yourself some briskets with the perfect cuts using the knives mentioned above. It will be easier and more efficient for you to cut the briskets thanks to the sharpness and length of these knives.

People Also Ask

We have tried to answer all your answers above, yet it is possible that you still have questions, and it is only fair that you ask them. For this purpose, specifically, we have answered some most asked questions for you. Read them and get rid of your worries.

Can You Use a Bread Knife to Cut Brisket?

You can use any knife to cut your brisket. However, a bread knife is not sharp or long enough to cut through a brisket properly. It will make the brisket rough and take out the juice inside it. Hence, for efficiency, a bread knife is not recommended.

What is the Difference Between a Carving and Slicing Knife?

Slicing Knives and Carving Knives have the same purpose. However, a slicing knife is specially made for cutting through briskets and does so smoothly with its rounded end and thin and flexible blade. Meanwhile, a carving knife is less flexible and harder. This makes a carving knife less smooth and efficient.

What Cut of Meat is Brisket?

Brisket is usually cut from the breast of beef or from the lower chest.

Hey there, I’m Will, and I’ve been smoking and grilling for as long as I can remember. I made this blog to help others who are looking for honest and reliable info from someone they can trust. In my own efforts to try to perfect my smoking and grilling skills, I’ve done a lot of research and would like to have it compiled as a resource for others to use. Happy smoking!