2019 Buyer’s Guide – The Best Hibachi Grills

If you’re looking for a versatile and straightforward grill, Hibachi grills are the place to start. They are simple in design, easy to use, and great for different settings. While the grills themselves are pretty straightforward, sifting through the options to find the right model for your needs isn’t always easy.

That’s why we’ve already done the research on some of the top models for you. In this article, we’ll be going through the most important features of a Hibachi grill and comparing some of the best options so you can find the best product for you.

Comparison Chart of the Best Hibachi Grills


Cajun Classic Cast Iron Hibachi Grill

  • 15-inch grate can grill up to 9 burgers at one time
  • At just 8-inches tall this model is more compact that you would think
  • Full cast-iron model ensure it is built to last
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Mr. Flame Son of Hibachi Cast Iron Grill

  • 170-square-inches of grilling area
  • Carry handles are designed to fold down and double as legs
  • Carbon steel and cast-iron construction is extremely durable
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Bruntmor Hibachi-Style Cast Iron Grill

  • Easy to transport with built in carry handle
  • Easy to clean with soap and warm water
  • Perfect for camping, RVs, and on-the-go picknick outings
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What is a Hibachi Grill?

First, let’s go into more detail on what exactly a Hibachi grill is. The Hibachi design originated in 8th century Japan as a charcoal-fueled container used for both cooking and heating homes in the winter.

Nowadays, the most common kind of Hibachi grill has a large container to hold the hot charcoal, usually bowl or box shaped, and a grill placed over the top.

One of the best things about them is their simplicity. Once it’s set up, there aren’t many adjustments you need to make or other factors you need to worry about, like flames or liquid gas. You can just put the food on the grill and start cooking. Instead of gas or electricity, Hibachi grills are fueled by hot charcoal.

Traditional Hibachi Grill (source)

Using charcoal as fuel is both affordable and safe. It is also important to note that Hibachi grills do not come with a lid, so they can’t be used as a smoker.

They are small and very versatile. It’s a grill that is designed to be portable, so they’re perfect if you want something you can use both in your backyard or out on a camping trip.

Qualities of a Great Hibachi Grill

Now that we know the basic components of a Hibachi grill, let’s talk about the most important features to consider when picking the model that’s best for you.


Hibachi grills are meant to be portable, so it’s important to find the right size. You want to look for an option that is easy to transport but still big enough to grill a good amount of food.

Mr. Flame -Son of Hibachi Fold Up Grill

Of course, because of the portable design, the amount of food you can grill at once is going to be more limited with Hibachi models than with other types of grills.

However, there are still great options that are both easy to carry and provide enough grilling space.


The actual design of the individual grill is also very important. If it is too bulky or poorly designed, it won’t be as easy to move it from one place to another.

Many Hibachi grills fold up or have built in handles that make them much easier to carry and transport.


The material of the grill is another factor to consider. Some grills made of steel may be less expensive, but they won’t last as long and will likely rust.

Metal handles and legs are okay, but the best material for the grill itself is cast iron. It is durable and won’t rust as easily, so you can use them outside without having to worry as much about wear-and-tear.

Willy's Top Picks - Best Hibachi Grills

Review of the Best Hibachi Grills

Now we’ll be moving on to reviews of three different Hibachi grills and outlining the specific features of each one, so you can compare and find the best option for your grilling needs.

1. Cajun Classic Round Seasoned Cast Iron Charcoal Hibachi Grill


  • Heats quickly
  • Comes pre-seasoned
  • Portable and easy to take on trips
  • Larger grill area allows you to grill more food at once


  • Added fee for expert assembly
  • More expensive, about double our other two options
  • Despite a higher price, the casting is good but not top quality

First up is the Cajun Classic Round Seasoned Cast Iron Charcoal Hibachi Grill. The Cajun is a classic Hibachi, most similar to the original designs for this type of grill.

It is made of pre-seasoned cast iron with a grill 15 inches in diameter. You could easily cook enough food for a family of three. Because it is so compact, it heats quickly as well.

It is round in shape, with a thin metal handle arching over the grill, making it easy to carry and very portable. It’s more expensive than the other options but you get what you pay for in quality!

Bottom Line

This grill has a larger diameter and weighs 41 pounds, so it is a great option for both grilling in at home and bringing on a camping trip. It’s pricier, but has a bigger grill area and comes pre-seasoned.

2. Mr. Flame Son of Hibachi Grill (1980’s Model)


  • Easy to clean
  • Less expensive
  • Stays hot for a long time
  • Big surface area for grilling
  • Straightforward assembly
  • Lightweight and compact, easy to transport


  • Legs can be slightly unsteady
  • Since it is a vintage model, some of the metals may rust over time
  • More steps in the cooking process, may take a little more practice for beginners

The second option we have is the Mr. Flame Son of Hibachi Portable Vintage Cast Iron Charcoal Grill (1980’s Model). This grill is cheaper than the first one and is a vintage model.

It is a folding grill designed to be portable, with two separate cooking grids and carrying handles that can also fold down to serve as legs for the grill. The cooking grids are made of cast iron and provide 170 square inches of cooking surface.

The rest of the grill is made of carbon steel. It also has a convertible roasting oven, so you have a lot of different cooking options with this model. It’s also the lightest, weighing just 16.7 pounds.

Bottom Line

This model’s vintage design makes it the most unique option, as well as the easiest to transport. It is the cheapest model, while providing more cooking options with both the cooking grids and the convertible oven. However, it is not as sturdy.

3. Bruntmor Pre-Seasoned Hibachi-Style Grill


  • Secure base
  • Retains heat well
  • Sturdy and portable
  • Easy to use and clean


  • Smaller surface area for grilling
  • Set up can be difficult, no written assembly instructions

The third product we’ll be looking at is the Bruntmor Pre-Seasoned Hibachi-Style Portable Cast Iron Charcoal BBQ Grill.

The Bruntmor is also great for backyard cooking and trips, but is more mid-range in both its size and price. The container is oval-shaped and made of cast iron, with a slightly raised grill on top and a metal handle to carry it.

Bottom Line

This model has a sturdy and durable design, while still being portable. It is a little smaller, but can still cook food for about two-three people. Some experience with grills is probably good to have with this one, as the instructions aren’t included.

How To Use a Hibachi Grill

  1. Create a safety zone. Make sure the Hibachi has space around it and isn’t too close to walls, plants, or other objects that could become fire hazards. This goes for the surface under the Hibachi as well. Do not put it on top of surfaces made of wood, plastic, or glass.
  1. Season the grill. Unless it comes pre-seasoned, the first time you use your cast iron Hibachi, you will need to season the grill. Avoid lard or grease, as this can negatively affect the metal. Vegetable and olive oil are both good options. Place the grill in an oven at 350 degrees for an hour so it can set.
  1. Start the coals. There are two ways to do this: using a charcoal starter or lighter fluid.

    • To make a charcoal starter, you need a metal can and a space underneath where you can stuff some paper. Put some holes in the bottom of the can, then add your coals into the can, put paper in the bottom, and light it. The coals will start and will be ready to cook in minutes. Once they’re ready, pour them into the Hibachi and arrange them.

    • For the second method, start by removing the grill and creating a pyramid of charcoal pieces in the bottom of the Hibachi. Spread the charcoal evenly across the bottom before stacking them. Spray a thin coat of lighter fluid over the charcoal, making sure it is only sprayed inside the grill, and wait a few minutes for the fluid to start to absorb. Then use a long-handled match or a lighter to light the charcoal.
  1. Start grilling. Once your charcoal is warmed up and going, you can put your food on the grill. If you want to adjust the temperature, you can raise or lower the grill. You can also spread the coals out more to decrease the heat or stack them more tightly to increase it.
  1. Clean Up. Give your Hibachi grill a thorough clean after each use. Avoid using soap if it is made of cast iron.


Hibachi grills are a great option if you want something simple and easy that can be used anywhere.

There are many different models out there, so we hope this review helped you find the best product for you and what you’re looking for in a grill.

Leave a comment below and let us know which Hibachi you chose. We love hearing from our readers!

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